Tuesday, February 19, 2013

27th Annual Clay Shooting Outing at the Carson Valley Inn!

February 21 - 23, 2013

$2,000 in Cash Prizes!

(Minden, NV) Two days of sporting clays at two different area clubs are featured in the Carson Valley Inn's 27th Annual Clay Shooting Outing on February 21 - 23, 2013.  The extended weekend includes 250 clay targets, an abundance of hearty food and $2,000 in cash prizes.
The events begin on Thursday afternoon with an optional early-bird round at the private Carson Valley Clays Club.  Squad selection for the weekend is done at a reception in the Valley Ballroom on Thursday evening with cocktails and plenty of hot and cold hors d'oeuvres.  On Friday, it's off to the sprawling Walker River Resort for 15 stations of Sporting Clays and a steak lunch.  The clay breaking and always-present jovial camaraderie continue on Saturday in the rugged mountain-side setting of the Carson Valley Clays Club with a burger lunch after the shoot.  A gala Buffet featuring game and traditional fare is Saturday night followed by the presentation of the awards.  A modified Lewis System of scoring makes it possible for shotgun enthusiasts of all levels to have an equal opportunity to share in the $2,000 in cash prizes.
The Clay Outing Hotel Package includes the Thursday evening reception, Friday and Saturday shooting, Saturday Buffet dinner, three night's accommodations and all associated taxes and gratuities.  This annual event is a great way to meet new friends and experience the variety and scenery of the shotgun shooting recreation available in the Carson Valley area.
Thursday, February 21:• Optional Sporting Clays at the private Carson Valley Clays Gun Club
• Welcome Reception 6:30 - 7:30 p.m.
Friday, February 22:• Sporting Clays at the Walker River Resort with Steak lunch at the clubhouse
Saturday, February 23:• Sporting Clays at the private Carson Valley Clays Gun Club with Burger lunch at the Club.
• Evening Awards Buffet with Game and Traditional Items at the CVI
Contact : The Carson Valley Inn (775) 783-6665

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