The Inn's Thanksgiving Dinner to Go for up to Ten includes a fully-cooked 10-12 pound turkey plus all the trimmings including mashed potatoes, stuffing, gravy, green beans amandine, cranberry sauce, a pumpkin pie, rolls and butter all for just $79.00 plus tax. Orders may be placed anytime up to noon on November 27 at the Katie's cashier counter or call 775-783-6664 and ask for the Katie's supervisor. Pick up is next to the hotel front desk just inside the hotel entrance at your requested time between 10 a.m. and 1:00 p.m. on Thanksgiving Day. The turkey will be hot and the rest is cooked and will simply need re-heating per the enclosed instructions.
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Tuesday, November 26, 2013
Thanksgiving Dinner to Go for up to Ten
Thanksgiving Day dinner specials will be offered in CV Steak and Katie's Country Kitchen at the Carson Valley Inn on Thursday, November 28. Both restaurants are also serving their regular menu on Thanksgiving Day. The Carson Valley Inn is also offering a Thanksgiving Dinner to Go for Up to Ten.
The Inn's Thanksgiving Dinner to Go for up to Ten includes a fully-cooked 10-12 pound turkey plus all the trimmings including mashed potatoes, stuffing, gravy, green beans amandine, cranberry sauce, a pumpkin pie, rolls and butter all for just $79.00 plus tax. Orders may be placed anytime up to noon on November 27 at the Katie's cashier counter or call 775-783-6664 and ask for the Katie's supervisor. Pick up is next to the hotel front desk just inside the hotel entrance at your requested time between 10 a.m. and 1:00 p.m. on Thanksgiving Day. The turkey will be hot and the rest is cooked and will simply need re-heating per the enclosed instructions.
The Inn's Thanksgiving Dinner to Go for up to Ten includes a fully-cooked 10-12 pound turkey plus all the trimmings including mashed potatoes, stuffing, gravy, green beans amandine, cranberry sauce, a pumpkin pie, rolls and butter all for just $79.00 plus tax. Orders may be placed anytime up to noon on November 27 at the Katie's cashier counter or call 775-783-6664 and ask for the Katie's supervisor. Pick up is next to the hotel front desk just inside the hotel entrance at your requested time between 10 a.m. and 1:00 p.m. on Thanksgiving Day. The turkey will be hot and the rest is cooked and will simply need re-heating per the enclosed instructions.
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